Thick, soft caramel, handmade using organic Scottish cream and butter, Hebridean sea salt and a wee bit of seasonal honey, in a dark milk chocolate shell. The 9 caramels sit atop a hand cut bar of creamy milk chocolate with vanilla and Icelandic black lava salt.
Min. internal weight 110g
ALLERGENS: MILK, SOYA. May contain traces of NUTS.
Best before date on caramel is 3 months from production. Fresh batches are made every week.
IMPORTANT
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