Jobs

Join Our Chocolate Kitchen Team

We’re looking for a chocolatier/kitchen assistant to help in our chocolate kitchen 2 days a week. This will be a fixed term contract starting September 2026, up to and including Christmas 2026, with the potential for a permanent contract going into the new year.

This is a hands-on role in a busy artisan kitchen, perfect for someone who enjoys working with high-quality ingredients and has a genuine love for chocolate.

What we’re looking for

Experience working with chocolate preferred
Kitchen experience essential
Hygiene certification preferable.
Knowledge of HACCP preferable.
A liking for crows is preferable.
Knowledge of allergens.
Understanding of cross contamination and ability to work safely.
A positive attitude and good attention to detail
Someone reliable, organised, and happy working as part of a small team
The production of chocolate: working with tempering machines, hand tempering on marble, creating shards, moulding and piping, hand dipping, using a flaking machine. Experience in these tasks isn’t essential, training will be provided, but an understanding would help.
General prep and mise en place.
This is a small kitchen environment so all tasks related to the kitchen workings will be undertaken.

The role

Minimum 2 days per week
Additional hours available throughout November and December as needed
Rate dependant on experience.

Please include a cover letter with our CV specifying why you’re interested in working with chocolate. Also, mention any hygiene certifications you have. Finally, let us know the types of kitchens you’ve worked in previously.

If you’d love to spend your days surrounded by chocolate and be part of a growing artisan business, we’d love to hear from you. Send in your CV to this address - admin@edwardandirwyn.co.uk